![]() ![]() Line the back of the note with a piece of greaseproof paper before you place it in the box. Otherwise you can add a personalised note inside for when they lift the lid. ![]() If you want to personalise the gift, you can add someone's name to the fudge using a chocolate writing pen. Line it with greaseproof paper and add the fudge neatly in a single layer grid. If you want something a little more extravagant, use a shallow box, about 2cm deep. The easiest way to present it is to pop a handful of fudge pieces into a cellophane bag and tie with a ribbon. This classic fudge is perfect as a homemade food gift for Christmas - or any time of year. How can I make this into a homemade gift? Following the method as close as possible and timing everything to perfection will make delicious fudge every time. You also need to make sure you have the right amount of fat in the fudge mixture too. It could also be down to the fact that the sugar didn’t fully dissolve before boiling the mixture. If your fudge is grainy it may be because you didn’t mix it for long enough. Store in an airtight container either tin or plastic. Storing fudge in the fridge however may dry it out a little so make sure you wrap it in waxed paper. See all weight loss and exercise featuresĪs it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make it in bulk and store it ahead of gifting.Child development stages: Ages 0-16 years.See all conception & fertility features.Fines for taking children out of school.But if you're not a fan of the cherries, or find them to be too sticky for this recipe, you're also welcome to use dried cherries. They remind me of ordering Shirley Temples when I was a kid. Tips on making dark chocolate cherry fudge recipe What is the best chocolate to use for fudge?īe sure to check out our fudge FAQ page to learn all about the best chocolate to use for fudge and different types of dark chocolate you can use. Chill until the fudge is well set, 2 to 4 hours.Pour the mixture into the prepared baking pan and spread evenly.If you like even more cherry flavor, stir in the reserved syrup. Gently fold the cherries into the mixture. Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" For a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post.Alternatively, melt the chocolate and condensed milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water until about ¾s of the chips are melted then remove from heat and let sit for about 3 minutes before stirring until melted and smooth.If necessary, microwave for additional 15 second intervals at 70% power until melted. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 ⅔ cups dark chocolate chips and a 14-ounce can of sweetened condensed milk.Rinse the cherries and cut any large cherries in half. Drain a 10-ounce can of maraschino cherries in syrup, reserving 2 tablespoons of the syrup (the reserved syrup is optional).Target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" target="_blank" rel="nofollow noopener noreferrer" This way, it’s easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray.You can use a 9-inch square pan if that’s all you have, although the fudge will be a bit thinner.Grease an 8-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.By using chocolate chips and sweetened condensed milk, you can make just about any flavor fudge you like! For everything you need to know about easy fudge, check out our FAQ page. We’re big fans of easy fudge recipes that skip the traditional candy-making steps. Combine sugar, salt, cream, milk, corn syrup and butter in a large heavy saucepan. butter 2 teaspoons vanilla 1 cup candied cherries quartered Directions: 1. This shortcut dark chocolate cherry fudge recipe needs only a few ingredients and is so easy to make in the microwave or on the stove-top. Cherry Vanilla Fudge Recipes Ingredients: 3 cups sugar 1/2 teaspoons salt 1 cup light cream 1/2 cup milk 1/4 cup light corn syrup 2 Tbsp. The classic combination works especially well in this fudge recipe. ![]() Stir vigorously for 1 minute or until marshmallows are melted. There is something about the combination of dark chocolate and cherries that is so perfect in its depth of flavor. STIR in marshmallows, morsels, dried cherries and vanilla extract. The delicious combination of chocolate and cherries is a favorite! This dark chocolate cherry fudge recipe needs only four ingredients and can be made in minutes in the microwave. ![]()
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